What
make Thai food unique?
The use of herbs and spices
in Thai foods, fresh or dried, depending on the cooking process. Fresh
ingredients are mostly used in tom yum, tom kha (the coconut-milk soup) and
spicy salads and sometimes just served as accompaniments. Each has a different
natural flavour, from sweet, salty and sour to oily, hot, bitter and tannin,
but the tastes are usually combined in well-blended Thai dishes.
What is “Thai Select”?
Department of International
Trade Promotion, Ministry of Commerce, the Royal Thai Government has launched
the "Thai SELECT” program to certify and promote authentic Thai cuisine
around the world. It is a seal of approval granted to Thai restaurants (both
overseas and local Thai restaurant that serve authentic Thai food) and
processed Thai food products. The objective is to increase the recognition of
of quality Thai restaurants and processed Thai food products as well as to
encourage Thai restauranteurs and food producers to raise their quality while
maintaining authenticity.quality Thai restaurants and processed Thai food
products as well as to encourage Thai restauranteurs and food producers to
raise their quality while maintaining authenticity.
#pes tomyam sedap, #pes tomyam thai, #pes tomyam Thailand,#pes tomyam putih,
#pes tomyam siam,#pes tomyam thai yang sedap,#pes tomyam thai halal,#pes tomyam,#pes tom yam asli,#pes tomyam asli thai#pes tomyam ayam,#pes tomyam apa yang sedap,#resepi pes tom yam asli thai,#resepi pes tom yam asli,#resepi pes tom yam ala thai,#pes tomyam padang besa,r#brand pes tomyam,#beli pes tomyam,#pes tomyam dari Thailand,#tomyam guna pes,#pes tomyam hala,l#pes tom yam thai halal,#pes tom yam thai yang halal,#harga pes tomyam,#harga pes tom yam Thailand,#jual pes tom yam,#jenama pes tom yam yang sedap,#jenama pes tomyam sedap,#jual pes tomyam thailand
